Lead culinary services at Beaconsfield Care Home in Beaconsfield, Buckinghamshire, using team management and nutritionally balanced menu preparation. Support residents through high-quality food.
As Head Chef with Avery Healthcare, you will manage and lead a culinary team serving residents. The role combines modified diet preparation, food ordering, stock control, and kitchen supervision. You will work within agreed budgets while following IDDSI guidance and protected systems of work.
Key Responsibilities: Manage and lead the culinary team
Prepare appealing, balanced modified diets following IDDSI guidance
Order provisions from approved suppliers within budget limits
Supervise kitchen staff and the Host team
Assess risks when moving and handling loads
Requirements: Two years managing culinary teams in care or hospitality
Relevant City & Guilds 706/1 and 706/2 or NVQ
Commitment to high-quality culinary standards for residents
Ability to control a budget
DBS disclosure and UK work eligibility
Bring culinary leadership, IDDSI knowledge, and budget control to Avery Healthcare's resident-focused service in Beaconsfield.

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📌 Head Chef Care Home Beaconsfield (Quebec City)
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