Lead bakery and deli operations with solid customer service and communication skills at Neepawa Gladstone Co-op. Work across varied shifts, including days, evenings, and weekends.

The Bakery/Deli Manager oversees the department’s overall operation. Responsibilities span sales, gross margin, expense control, ordering, inventory, human resources, customer service, administration, production, and merchandising. The position supports department standards, sanitation, housekeeping, and service delivery.

Key Responsibilities:

- Oversee overall Bakery/Deli Department operations
- Manage sales, gross margin, and expense control
- Direct ordering and inventory control
- Coordinate production and merchandising activities
- Support human resources,



administration, and customer service

Requirements:

- Excellent interpersonal and customer service skills
- Strong communication skills and high motivation
- High sanitation and housekeeping standards
- Availability for days, evenings, and weekends
- Three years customer service and one year leadership experience considered an asset

Bring leadership, customer service, inventory control, and merchandising expertise to Neepawa Gladstone Co-op’s Bakery/Deli Department.

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📌 Bakery Deli Department Manager (Neepawa)
🏢 CO OP
📍 Neepawa