- Cutting, Wrapping, packaging, labeling meat and meat products
- Working in the cooler
- Proceed customer meat orders and special-order meat product requests.
- Maintain a clean and protected working environment as per Company requirements.
- Comply and implement all applicable company standards.
- Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
- Participate in the training of junior staff.