Bring recipe execution and plate presentation skills to Olive Garden as a line cook focused on quality, safety, and sanitation. Help deliver consistently prepared food for every guest.At Olive Garden, line cooks prepare food and maintain high standards throughout service. The work emphasizes line checks, food quality, plating specifications, cleaning, and Food Safety procedures. Candidates should communicate well, follow standards, and remain reliable during changing service demands.Key Responsibilities:Complete line checks and maintain required product parsExecute recipes and maintain outstanding food qualityPlate food according to specifications for guestsComplete opening and closing procedures as instructedClean work areas, utensils, and equipment thoroughlyRequirements:Excellent communication, social, and organizational skillsPositive attitude, confidence, energy, and willingness to learnAbility to follow standards and procedures consistentlyReliable, punctual, and available for versatile schedulingFood Safety certification or willingness to obtain within three monthsUse recipe execution, precise plating, and sanitation practices to support consistent guest dining experiences at Olive Garden.