Turn menus into consistent airline meals at Newrest, using knife skills, recipe discipline, and accurate preparation methods. This chance is based in one of Newrest’s Canadian operations.
Newrest’s Cook supports airline catering and buy-on-board production for clients including American Airlines and Air France KLM. You will marinate, season, chop, and prepare food according to established procedures. The position also requires clean, timely work and cooperation across unit departments.
Key Responsibilities:
- Demonstrate complete understanding of required menus
- Marinate, season, chop, dice, cut, and slice ingredients
- Prepare food throughout the day using booklet guidelines
- Maintain cleanliness and sanitation during food preparation
- Adapt to changing priorities with a sense of urgency
Requirements:
- Ability to use knives safely and efficiently
- Accuracy when following recipes and preparation procedures
- Ability to complete assignments neatly and on time
- Positive working relationships with other unit employees
- Valid Canadian work document and current presence in Canada
Use disciplined food preparation, sanitation, and adaptable teamwork to produce airline catering meals for Newrest clients.