Coordinate food service operations onsite by managing schedules, staff activities, supplies, records, and service standards in a restaurant.

As Food Service Supervisor, you will oversee employees preparing and portioning food, including food service counter attendants and food preparers. The work involves budget estimates, stock tracking, reports, tray assembly, and food trolley delivery. English is required for workplace communication.

Key Responsibilities:

• Supervise and coordinate food preparation activities
• Prepare budgets and cost estimates for operations
• Maintain stock, repair, sales,
  
  
  
  and wastage records
• Prepare and submit operational reports
• Check tray assembly and food trolley delivery

Requirements:

• Secondary school graduation certificate or equivalent experience
• Seven months to less than one year of experience
• Ability to work onsite at the physical location
• Robust oral communication and client focus
• Ability to stand, walk, and work under pressure

Bring restaurant operations, employee coordination, recordkeeping, and service oversight experience to this onsite supervisor position.