Prepare scratch cuisine as a Cook at Wickaninnish Inn on Vancouver Island’s West Coast, using fresh seafood and whole ingredients. AM and PM shifts are available.

This Cook position supports the culinary team at a family-owned Relais & Châteaux property. You will prepare complete meals and individual dishes while delivering personalized guest service. The work emphasizes fresh ingredients, in-house production, dietary requests, menu changes, and recognized hospitality standards.

Key Responsibilities:
Prepare and cook complete meals or individual dishes
Manage dietary requirements, special requests, and menu changes
Maintain food, supply, and equipment inventory records
Clean kitchen and work areas thoroughly
Meet Relais & Châteaux and AAA standards

Requirements:
Minimum one year of fine dining cooking experience
Excellent guest service skills and enthusiasm
Solid communication, organizational, and time management skills
Attention to detail and creative problem-solving ability
Weekend and holiday flexibility as needed

Bring fine dining experience, culinary care, and fresh-ingredient expertise to Wickaninnish Inn’s AM or PM culinary team.
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📌 Fine Dining Cook Wickaninnish Inn Ucluelet
🏢 Wickaninnish Inn
📍 Ucluelet