Turn prepared ingredients into consistent menu items as a Line Cook, following recipes while protecting taste, presentation, and quality. Stay organized under pressure.

As a Line Cook, you will cook menu items according to specifications and kitchen guidelines. You will help prepare ingredients, organize stations, and communicate with the kitchen team. The position also includes cleaning tasks, equipment maintenance, and meeting service demands without sacrificing quality.

Key Responsibilities:
Cook menu items consistently to established specifications
Follow recipes and kitchen preparation guidelines
Communicate effectively with the kitchen team
Complete cleaning and equipment maintenance tasks
Prepare orders quickly without sacrificing quality

Requirements:
Kitchen experience is helpful but not required
Willingness to learn through provided training
Passion for creating excellent dishes
Solid attention to detail and presentation
Comfort working efficiently under pressure

Use recipe knowledge, teamwork, and focused execution to deliver quality dishes efficiently throughout busy restaurant service.
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📌 Restaurant Line Cook Food Preparation Oakville
🏢 State & Main Kitchen Bar
📍 Oakville