Shape fresh artisan bread at COBS Bread as a Baker, using recipes, dough mixing, oven processing, and early-morning production skills.
As a Baker, you will work with a small team to create baked goods from scratch each morning. You will read production schedules and recipes, measure ingredients, mix doughs, mould and shape products, and process them through ovens. You will also help maintain a clean bakery and support a excellent customer experience.
Key Responsibilities:
Bake fresh products early each morning with a small team
Read production schedules and carefully crafted recipes
Measure and mix ingredients for bakery production
Mould, shape, and process dough through ovens
Keep the bakery clean alongside your team
Requirements:
Positive attitude and positive organizational skills
Pride in a job well done
Initiative to look for tasks to complete
Commitment to bakery success and personal development
Ability to stand and walk continuously during tasks
Create fresh COBS Bread products while building baking skills through hands-on production, teamwork, and ongoing development.
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