Lead daily food service operations through effective workflow, staff coordination, and customer service. Maintain consistent standards across every shift.

As a Food Service Supervisor, you will coordinate operations while training, guiding, and supporting staff. Your work covers scheduling, inventory, food preparation, customer concerns, and workplace standards. You will also support management with operational goals and team workplace.

Key Responsibilities:
Supervise and coordinate daily food service operations
Prepare schedules, assign duties, and monitor performance
Train staff on service, quality, and cleanliness standards
Handle customer inquiries and resolve complaints
Support management in achieving operational goals

Requirements:
Ability to maintain productive operational workflow
Ability to uphold food safety and hygiene standards
Ability to monitor employee performance
Ability to maintain accurate records and reports
Ability to assist with cash handling and sales

Apply your supervision, scheduling, customer service, and operational coordination skills to daily food service leadership.
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📌 Food Service Operations Supervisor Fort Mcmurray
🏢 WOK BOX
📍 Fort McMurray