Internal Restaurant Sous Chef: Everyday Luxury Dining Vaughan

Internal Restaurant Sous Chef: Everyday Luxury Dining Vaughan

05 Nov
|
Aritzia
|
Vaughan

05 Nov

Aritzia

Vaughan

Aritzia is growing its Food & Beverage team in Canada and invites a results-driven Sous Chef to join the Internal Restaurant program. You will lead culinary operations with Everyday Luxury standards and support colleagues' growth and development.

As Sous Chef, Internal Restaurant, you will curate a highly engaging product assortment, ensure seamless kitchen production, and uphold the highest cleanliness and quality.
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📌 Internal Restaurant Sous Chef: Everyday Luxury Dining Vaughan
🏢 Aritzia
📍 Vaughan

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