Lead restaurant operations with A&W; Restaurants in Revelstoke, BC, using supervisory experience and robust guest service skills. This permanent full time position offers 40 hours weekly.
The Assistant Manager works with the Manager to supervise shifts and daily operations at A&W.; You will support guest experience, financial performance, team development, and compliance with A&W; Standards. The position requires five years of restaurant management experience within the previous ten years.
Key Responsibilities:
Supervise shifts and daily restaurant operations
Support scheduling, deployment, training, and team development
Manage food, labour, inventory, and operational costs
Ensure food safety, sanitation, and regulatory compliance
Address guest concerns and monitor satisfaction improvements
Requirements:
Five years restaurant management experience within previous ten years
Secondary school certificate or equivalent
FOODSAFE Level 1 required; Level 2 preferred
Basic or Intermediate First Aid certification
Proficiency with POS, Windows 11, and MS365 Business
Bring restaurant leadership, cost control, food safety, and customer service expertise to A&W; Restaurants in Revelstoke.
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