Build baking expertise with Aramark’s Food Services Team, preparing recipes with qualified equipment during a two-weeks-on, two-weeks-off rotation.
The Baker prepares ingredients and diverse foods while following production guidelines and standardized recipes. Daily work includes using ovens, mixers, knives, and utensils, plus cleaning work areas. The assignment provides transportation from Thunder Bay and White River, Ontario.
Key Responsibilities:
Prepare ingredients through measuring, weighing, mixing, and chopping
Bake food according to production guidelines and recipes
Operate ovens, stoves, mixers, knives, and utensils safely
Clean and sanitize work areas, equipment, and utensils
Maintain positive service toward guests, clients, and coworkers
Requirements:
Preferred experience as a baker or related worker
Proven knowledge of baking methods and standards
Understanding of food handling, sanitation, and storage
Ability to obtain required food safety certifications
Demonstrated basic math and counting abilities
Use recipe execution, secure equipment handling, and sanitation practices as a Baker supporting Aramark’s Food Services Team.
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