Lead food service operations at Harvey's 2315 using staff coordination and food quality control skills at the physical workplace. This full time position offers 30 to 40 hours weekly.

As a Food Service Supervisor, you will establish schedules, requisition supplies, and supervise food preparation staff. You will train employees in job duties, sanitation, and safety procedures. The position requires secondary school graduation and one to less than two years of experience.

Key Responsibilities:
Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies
Supervise staff preparing and portioning food
Train staff in sanitation and safety procedures
Maintain records and prepare required reports

Requirements:
Secondary school graduation certificate
One to less than two years of experience
Ability to stand for extended periods
Client focus and productive interpersonal skills
Flexibility, initiative, and teamwork

Apply your scheduling, supervision, and food quality control experience as Food Service Supervisor at Harvey's 2315.
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📌 Food Service Supervisor Harvey's 2315 Toronto (Canada)
🏢 Harvey's 2315
📍 Canada