Prepare food at Whistler Blackcomb in Whistler, British Columbia, while building culinary skills through a year-round, ten-month schedule.
This entry-level Prep Cook position supports the Food and Beverage team at a mountain resort. You will prepare wide-ranging food items, follow daily pre-shift guidance, and maintain clean workstations. No formal experience is needed because necessary skills are taught for protected job execution.
Key Responsibilities:
Prepare a range of food items during service
Follow leadership guidelines from daily pre-shift meetings
Maintain clean, tidy workstations throughout each workday
Make connections with guests and co-workers
Share passion for the mountains during service
Requirements:
No formal experience needed; necessary skills are taught
Desire to learn and grow
Fluent English communication
Ability to stand for extended periods
Ability to bend, lift, and carry up to 40 pounds
Build food preparation, workstation maintenance, and communication skills as a Prep Cook serving guests at Whistler Blackcomb.
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