Use strong knife skills as a Production Cook at Montréal–Trudeau Airport, preparing high-volume food during morning shifts starting around 6:00am.

SSP Canada operates multiple restaurants at Montréal–Trudeau Airport and seeks a skilled, effective Production Cook. You will assemble sandwiches, prepare ingredients, and maintain food quality in a production kitchen setting. Accurate recipes, portion guidelines, sanitation, and safe equipment operation are central to this work.

Key Responsibilities:
Assemble sandwiches and food items using standardized recipes
Slice meats, chop vegetables, and portion production ingredients
Operate slicers, mixers, and ovens safely
Maintain clean, organized, and stocked workstations
Store ingredients and report low-stock items

Requirements:
High-volume kitchen or food production experience preferred
Robust knife skills and efficient work habits
Accurate recipe, portion, and assembly instruction compliance
Food safety familiarity; MAPAQ certification is a plus
Ability to stand and lift up to 50 pounds

Bring production cooking, knife skills, food safety, and accurate portioning to SSP Canada’s airport kitchen team.
J-18808-Ljbffr

📌 Airport Production Cook Food Preparation Dorval
🏢 SSP America
📍 Dorval