Prepare complete meals and individual dishes as a Restaurant Cook in Surrey, British Columbia, using menu planning and food safety skills daily.
Kami Japanese Restaurant seeks a Cook for permanent, full time employment at its physical Surrey location. The position requires two to less than three years of experience, secondary school graduation, and a Food Safety Certificate. You will manage kitchen operations, prepare meals, supervise helpers, and maintain supplies.
Key Responsibilities:
Prepare and cook complete meals and individual dishes
Plan menus and estimate required food quantities
Requisition food, kitchen supplies, equipment, and orders
Supervise kitchen staff and helpers during operations
Maintain inventory, records, kitchens, and work areas
Requirements:
Secondary school graduation certificate
Two to less than three years of experience
Food Safety Certificate
Ability to handle heavy loads and stand extensively
Flexibility for shifts, weekends, on-call work, and overtime
Bring organized kitchen management, meal preparation, and food safety expertise to Kami Japanese Restaurant in Surrey.
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📌 Restaurant Cook Surrey Bc
🏢 Kami Japanese Restaurant
📍 Surrey
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