Job details
Salary 19.50 hourly / 32 to 40 hours per week
Terms of employment Permanent employment Full time
Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible schedule, Overtime available
Starts as soon as possible
Source Job Bank #

Education
Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Work conditions and physical capabilities
Rapid-paced environment
Work under pressure




Combination of sitting, standing, walking
Standing for extended periods
Physically demanding

Personal suitability
Flexibility
Team player
Initiative

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work workplace for youth

Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Who can apply for this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

Advertised until
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📌 Food Service Supervisor Medicine Hat (Canada)
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