MATRIX is seeking Bakers on a rotational basis for various projects including the Winter Ice Road project located in Bathurst Inlet, Nunavut. Due to the remote access to the job sites, resourcefulness will be a key aspect to the success of this role. The Baker is a team oriented, motivated person with attention to detail. You will play a key role at one of our remote exploration camps for catering. Practice the “first in first out” rotation procedures to support food inventory control. Participate in a Food Safety Plan using advanced HACCP recording methods. Execute protected food storage and labeling of potential food allergy items. Support monthly worksite inspections as it relates to the kitchen facilities. Report all incidents and accidents immediately. Practice good housekeeping in the work area at all times.
Support and assist with coaching and training to other kitchen staff attendants. Minimum of one (1) year working in a similar baking/catering high volume position. Solid verbal and written communication skills in English. Basic computer skills. Ability to work a rotation schedule. Ability to work and maintain a high level of performance during a 10
- 12 hour shift. Comfortable working alone at night. Culinary Diploma or Red Seal designation, is a strong asset. Safe Food Handling Certificate within the last 5yrs is required. Previous experience working in remote camp setting is required.