Prepare and serve quality meals as a Food Service Worker in Eastern Passage, Nova Scotia, using food preparation and customer service skills.

This Food Service Worker prepares, presents, and serves meals while maintaining food quality and presentation. The position includes cashiering, line serving, sanitation, food safety, and portion control. You will follow recipes, production standards, and service procedures while supporting retail areas.

Key Responsibilities:
Wash, peel, cut, and seed fruits and vegetables
Carry food pans, kettles, and trays safely
Store food using dating, wrapping, and rotation procedures
Serve customers efficiently across retail areas
Maintain sanitation, safety, and general cleanliness

Requirements:
Cash register familiarity is an asset
Robust time management and organizational skills
Ability to work independently and within teams
Valuable spoken and written English
Physical ability to perform position duties

Apply food preparation, service, cashiering, and safety skills while supporting meal quality at Eastern Passage Ed.
J-18808-Ljbffr

📌 Food Service Worker Eastern Passage (Canada)
🏢 Compass Group
📍 Canada