Fish processing work involves careful cutting, cleaning, sorting, and packing in a seasonal plant setting. English or French is required, with 30 hours weekly.
As a Fish Processing Plant Worker, you will prepare fish and seafood for marketing or further processing. Duties include product inspection, packing, production recording, machine cleaning, and lobster or crustacean processing. Experience is an asset, but no degree, certificate, or diploma is required.
Responsabilités principales:
Cut, clean, and trim fish or seafood
Transport fish and shellfish to work areas
Inspect products and packaging for defects
Record production information and product weights
Clean machines and immediate work areas
Exigences:
No degree, certificate, or diploma required
Experience in this field is an asset
Reliability and attention to detail
Hand-eye coordination and extended standing ability
Availability for shift or on-call work
Apply your reliability, hand-eye coordination, and seafood preparation skills in seasonal fish processing work with wide-ranging shifts.
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