Lead healthcare food service operations with Sodexo through food production, catering coordination, and frontline employee supervision. Adaptable working hours are required.

Sodexo seeks a Food Service Supervisor for its Healthcare Division. This position oversees food service, retail, catering, employee training, and customer satisfaction. It also manages budgets, inventory, food safety, regulatory compliance, and established production standards.

Key Responsibilities:

- Oversee on-site food production, retail, catering, and food service
- Direct and coordinate frontline employee activities
- Onboard and train employees
- Maintain customer and client satisfaction
- Manage budgets, inventory, par levels, and operating standards

Requirements:

- Minimum five years of operations experience
- At least three years at supervisory level
- Experience in high-end, high-volume catering environments
- Ability to analyze food, inventory, and menu financial information
- Strong planning, communication, computer, and problem-solving skills

Apply food service leadership, employee training, budgeting, and compliance expertise as Sodexo's Healthcare Food Service Supervisor.

📌 Healthcare Food Service Supervisor (Northside)
🏢 Sodexo Canada
📍 Northside