Prepare ingredients and support daily food production as a Prep Cook in a commercial kitchen environment. Maintain quality, safety, and consistency.
This Prep Cook role supports the culinary team through ingredient preparation, workstation organization, and general kitchen duties. You will prepare menu components, follow recipes and chef instructions, and maintain effective food production. Attention to detail, organization, and time management are key throughout each shift.
Key Responsibilities:
Wash, peel, chop, slice, dice, and portion ingredients
Prepare salads, sauces, dressings, soups, and menu items
Measure ingredients to maintain consistency and reduce waste
Label, date, and store food using FIFO procedures
Maintain clean,
organized stations and storage areas
Requirements:
Commercial kitchen or Prep Cook experience is an asset
Basic knife skills and food preparation knowledge are assets
Versatile availability for evenings, weekends, and holidays
Ability to follow verbal and written English instructions
Ability to lift up to 50 pounds and stand extensively
Use preparation, organization, and food safety skills to support consistent kitchen production as a dependable Prep Cook.
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