Food preparation and sanitation define this Aramark Food Prep Worker role. Use standardized recipes, prep lists, and careful food handling procedures.
This Food Prep Worker prepares and portions food items according to production requirements and Aramark sanitation standards. The work includes cooking meals with daily worksheets and standardized recipes, rotating food, storing leftovers, and maintaining organized work areas. Food safety and accurate preparation remain central throughout each shift.
Key Responsibilities:
Prepare food items using prep lists and Aramark recipes
Follow proper food handling procedures during production
Rotate food to preserve quality and freshness
Cover, label, date, and store leftover foods
Clean, sanitize, and organize stations and equipment
Requirements:
One year of prep or food service work preferred
Knowledge of knife handling and temperature control helpful
Knowledge of food sanitation helpful
Ability to read and write for communication
Basic math and counting skills
Apply food preparation, sanitation, recipe, and organization skills while supporting Aramark production requirements and food safety standards.
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