Prepare quality sandwiches and meals as a Sandwich Maker while serving customers in a quick-paced food service workplace. Travel is required for this position.
ESS Canada seeks a Sandwich Maker to prepare, present, and serve meals while maintaining food quality, presentation, and customer service. Duties include food preparation, recipe completion, safe storage, cleaning, and customer service. The schedule is ten-hour days with a twenty-days-on, ten-days-off rotation.
Key Responsibilities:
Prepare fruits and vegetables through washing, peeling, cutting, and seeding
Complete sandwich recipes according to required standards
Store food using wrapping, dating, safety, and rotation procedures
Serve customers efficiently while following outlined service steps
Maintain sanitation, safety, cleaning, and food temperature standards
Requirements:
FoodSafe Level 1 Certification or provincial equivalent
Strong time management and organizational skills
Ability to work independently and within a team
Good spoken and written English communication
Physical ability to carry out position duties
Support ESS Canada food service operations through sandwich preparation, protected handling, organized production, and friendly customer service.
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