Lead Boston Pizza restaurant operations through team leadership, scheduling, training, and performance management. Create excellent Guest and team member experiences daily.

As an Assistant General Manager, you oversee daily restaurant operations and the Front of House team. You support training, development, staffing, scheduling, and performance management. The role emphasizes leadership, hospitality, Food Safety, and Boston Pizza Brand Standards.

Key Responsibilities:
Oversee daily operations of the Boston Pizza restaurant
Train, develop, staff, and schedule Front of House team members
Manage team member performance and provide continuous coaching
Champion Foundations of Hospitality, Brand Standards, and Food Safety
Lead by example alongside team members

Requirements:
Strong organizational skills and effective time management
Ability to build relationships and work cohesively
Effective communication about goals, challenges, and progress
Positive composure in a rapid pace workplace
Commitment to career development and skill building

Bring restaurant leadership, Front of House management, and hospitality standards to Boston Pizza as Assistant General Manager.
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📌 Boston Pizza Assistant General Manager St Albert (St. Albert)
🏢 Boston Pizza
📍 St. Albert