Lead culinary operations at Rogers Centre in Toronto as Executive Chef, shaping menus, food quality, guest experience, and kitchen performance onsite.

Legends Global seeks an Executive Chef to provide strategic culinary leadership across all food outlet kitchens. The position oversees culinary concepts, menu planning, food production, presentation, safety, and operational excellence. You will guide teams through Sous Chefs and Lead Cooks while managing costs, inventory, vendors, and sanitation standards.

Key Responsibilities:
Oversee daily operations across all food outlet kitchens
Develop creative menus and analyze food costs
Manage inventory, purchasing, requisitioning, and vendor relationships
Lead scheduling, training, development, appraisals,



and payroll accountability
Maintain sanitation, quality, and organizational standards

Requirements:
Three to five years as Executive Chef or Executive Sous Chef
High-volume hospitality industry experience
Culinary institute degree, certification, or Red Seal Certification
Experience improving kitchen efficiency, quality, food, and labour costs
Microsoft Word, Excel, and PowerPoint proficiency

Bring culinary leadership, financial discipline, team development, and operational expertise to Legends Global at Rogers Centre.
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📌 Executive Chef Rogers Centre Toronto
🏢 Legends Hospitality Canada, ULC.
📍 Toronto