Overview

The Line Cook/Prep Cook prepares ingredients and cooks dishes for service, helping maintain an organized, efficient kitchen. This hands-on role supports consistent meals by following recipes, coordinating preparation, and keeping food handling practices safe throughout the workday.

Duties

- Prepare ingredients and meals by washing, cutting, portioning, and organizing items for cooking and service.
- Cook menu items according to recipes and timing needs, checking presentation and readiness before serving.
- Maintain clean work areas and equipment, store ingredients appropriately, and follow food safety practices during preparation and cooking.
- Coordinate with kitchen colleagues to keep orders moving and replenish prepared items as needed.
- Your impact: Reliable preparation and timely cooking help colleagues serve guests consistent meals.

Skills

Required:



Practical food preparation, cooking, meal preparation, safe food handling, and attention to cleanliness are significant for completing kitchen duties and supporting dependable service. Clear communication and organization help coordinate tasks and maintain an orderly workspace. Preferred: Food service, restaurant, kitchen, or food industry experience, including serving, can help you adapt to service routines, work smoothly with a kitchen team, and contribute confidently during busy periods.

Pay: $19.00-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Stacked Pancake & Breakfast House
📍 Canada