Lead Burger King Canada’s culinary pipeline using product development and cost optimization from RBI’s Toronto office five days weekly. Shape profitable menu innovation.The Manager, Culinary Innovation for Canada owns development, commercialization, and innovation strategy for Burger King Canada. You will manage recipe validation, limited time offers, packaging, and menu items. The work connects consumer insights, food cost, yield, quality, and Canadian market needs. Collaboration spans culinary, marketing, operations, finance, procurement, packaging, and quality assurance.Key Responsibilities:
Lead current product development from concept through rolloutBuild Burger King’s rolling three-year culinary pipeline strategyOptimize recipes, yields, menu architecture, and packagingTranslate consumer research into actionable product innovationsOversee testing, quality standards,



and commercialization readinessRequirements:
Approximately five years in culinary development, commercialization, research and development, or foodservice product managementUnderstanding of recipe development, food cost, yield, and vendor managementBachelor’s or Master’s degree preferred in culinary arts, food science, marketing, or business administrationCommercial kitchen equipment and contemporary culinary techniques proficiencyCross-functional project leadership and data analysis skillsBring culinary excellence, analytical thinking, and innovation strategy to Burger King Canada’s profitable product pipeline at RBI.
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📌 Culinary Innovation Manager Burger King Canada Winnipeg
🏢 Restaurant Brands International
📍 Winnipeg