Join us at St-Albert Cheese … the CANADIAN CAPITAL OF THE CURDS, situated in St-Albert, ON, a 45 minute drive from downtown Ottawa!
YOUR CHALLENGES:
- Handle the cheese at different stages of production and packaging
- Wash, clean and perform equipment maintenance
- Wrap the cheese in various formats
- Complete reporting of production and washing
- To be versatile in various workstations
- Prepare all the ingredients and materials needed for the manufacturing and packaging of the cheese
- Perform all tasks and actions safety and according to quality standards (HACCP)
- Follow company policies and procedures for St-Albert Cheese
- Perform all other related duties
WHAT YOU HAVE:
- Be able to lift weights that may exceed 20 Kg;
- Experience in the agri-food industry;
- Experience in a manufacturing setting
- Is thorough and pays attention to detail;
- Has a sense of responsibility and autonomy;
- Is versatile, flexible and reliable;
- Has an open mind and able to adapt to changes, and is a good team player.
WORK SCHEDULE: Weekdays,
varies between day and evening shifts, weekend rotation.*
*Schedule can change to accommodate operational needs.
Criminal Background Check:
During the hiring process, we proceed with a criminal record check, which is an essential condition to work at St-Albert Cheese. You will be notified in advance and your authorization will be required before proceeding. For some client-related jobs, we ask for a criminal background check for the vulnerable sector.
Job Types: Full-time, Permanent
Pay: From $22.90 per hour
Benefits:
- Company events
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- In office parking
- Paid time off
- RRSP match
- Store discount
Application question(s):
- Are you able to lift at least 20kg or more?
Experience:
- Agri-food industry: 1 year (preferred)
- Manufacturing: 1 year (preferred)