Join our dynamic culinary team as a Prep Cook and Tempura Chef specializing in deep-frying techniques! In this energetic role, you will be responsible for preparing high-quality tempura dishes and assisting with overall food prep to ensure a seamless dining experience.
Responsibilities
- Prepare fresh tempura batter and expertly fry a variety of vegetables, seafood, and other ingredients using the deep fryer.
- Assist in food preparation tasks such as blanching, slicing with a mandolin, and portioning ingredients.
- Maintain cleanliness and organization of the kitchen, ensuring all food handling procedures meet safety standards.
- Follow recipes and portion controls to ensure consistency and quality in every dish served.
- Adhere to all food safety regulations, including proper storage, sanitation practices, and temperature controls.
- Help with general kitchen duties such as dishwashing, cleaning, and restocking supplies as needed.
Requirements
- Prior experience in food service or restaurant kitchens is required; familiarity with tempura or deep-frying techniques is a plus.
- Non-Slip Shoes
- Food Safe Level 1 or higher,
Strong understanding of food handling safety protocols and sanitation standards.
- Ability to stand for extended periods and work efficiently in a fast-paced setting.
- Knowledge of meal preparation, cooking methods, and kitchen equipment operation and strong knife skills.
- Excellent teamwork skills with a positive attitude toward supporting colleagues during busy shifts.
- Ability to lift and carry up to 50 lbs regularily.
- Commitment to maintaining high standards of cleanliness, safety, and food quality at all times.
Shifts are from 10 am until 8 pm with a 1 hour break and a free family style staff meal.
Wage will vary depending on skill level and experience and be determined prior to start date. Inclusion in tip pool starts after training period.
Embark on an exciting culinary journey with us! We’re dedicated to fostering a lively work environment where your skills grow while you help craft memorable dining experiences for our guests.
Pay: $18.25-$20.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
📌 Prep Cook/ Tempura Chef (DeepFryer) (Campbell River)
🏢 Miki's Breakfast and Sushi
📍 Campbell River
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