What you’ll do: Under the direction of the Meat Manager, a Meat Clerk is responsible for providing exceptional customer service to members as well ensuring merchandising and image standards for the department are maintained to deliver solutions that matter most to the customer.
Key responsibilities are but not limited to; Ensure all production and preparation adheres to the production schedule, quality cuts, recipes, and product quality standards.
Attends to customer request and ensuring customers are the priority.
Completes housekeeping and maintenance in accordance with the standards and established schedules.
Completing departments checklists as required, reporting maintenance or safety issues to the Manager Why it matters: Our team provides a range of products and services to support our member-owners.
Through the work that we do, we help to build, fuel,
feed and grow Western Canadian communities together.
Who you are: You are looking for a career in retail/food service and you have: Wants to build strong customer relationships and find customer focused solutions Drive to consistently achieves results and work towards goals Thrive in an setting where you work collaboratively with others to meet shared objectives Able to lift 50lbs or greater Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan.
We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.