Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site workplace Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player Employment terms options Early morning Shift Morning Experience No experience (will train) Employment terms options Day Weekend Overtime available Health benefits Dental plan Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 hours per week

📌 fish plant worker (Louisbourg)
🏢 Louisbourg Seafoods
📍 Louisbourg