Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision More than 20 people Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Standing for extended periods Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Team player Employment terms options Evening Employment terms options Night Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 37.5 hours per week