We are on the lookout for a passionate and skilled Catering Chef to join our dynamic culinary team. In this role, you will be responsible for creating delicious, high-quality dishes tailored for catering events, ensuring every guest enjoys a memorable dining experience. The ideal candidate is enthusiastic about food preparation, experienced in managing kitchen operations, and eager to lead a team in delivering exceptional service. Your creativity and leadership will help elevate our catering offerings and uphold the highest standards of food safety and hospitality.
Duties
- Prepare and cook a variety of menu items for catering events, adhering to established recipes and presentation standards.
- Oversee food handling, storage, and sanitation practices to ensure compliance with health and safety regulations.
- Supervise kitchen staff during preparation and service, providing guidance and support to maintain efficiency.
- Manage food service operations at events, including setup, presentation, and timely delivery of dishes.
- Coordinate with event planners and front-of-house staff to ensure seamless execution of catering services.
- Maintain inventory levels by monitoring stock, assisting with ordering,
and reporting shortages or issues.
- Lead by example in maintaining a clean, organized kitchen environment that promotes teamwork and safety.
Qualifications
- Proven experience in food preparation, cooking, or restaurant management within the food industry or hospitality sector.
- Supervising experience with team management skills to lead kitchen staff effectively.
- Strong knowledge of food handling procedures, food safety standards, and kitchen operations.
- Background in restaurant or catering experience is highly desirable.
- Excellent communication skills to coordinate with team members and clients smoothly.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Leadership qualities that inspire teamwork, motivate staff, and uphold high service standards.
Join us as a Catering Chef where your culinary expertise will shine! Be part of a vibrant team dedicated to delivering outstanding catering experiences that delight guests around the clock.
Pay: $24.00-$26.00 per hour
Expected hours: 40.0 – 50.0 per week
Perks:
- Dental care
- Extended health care
Work Location: In person
📌 Catering Chef (St. John's)
🏢 Bensaid Housing
📍 St. John's
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