Job Title: Line Cook (Part-Time)

About SKEWERBROS

We are a high-protein meal prep company seeking a reliable and experienced Line Cook to support our food production operations.

This is a hands-on kitchen role focused on food preparation, cooking, portioning, and packaging. The successful candidate will work alongside our kitchen team to ensure every order meets our standards for quality, consistency, and food safety.

Key Responsibilities: Food Preparation & Production

- Prepare marinades, sauces, and dips according to established recipes and SOPs.
- Assist with brining, marination, cooking, cooling, and packaging of proteins.
- Prepare side dishes, including vegetables, rice, potatoes, and other carbohydrate and fiber options.
- Follow standardized recipes, cooking procedures, and portioning guidelines to ensure consistency.
- Operate kitchen equipment, including combination ovens, grills, and other commercial cooking equipment.
- Minimize food waste through proper handling, preparation, and portion control.

Kitchen Operations

- Work alongside the kitchen team to complete assigned production tasks within scheduled timelines.
- Follow instructions from the Sous Chef/Kitchen Manager and Operations Manager.
- Assist with receiving, organizing, and storing ingredients and kitchen supplies.
- Maintain an organized workstation and ensure equipment is cleaned and properly maintained.
- Support meal portioning, tray sealing, labelling, and packaging for weekly fulfilment.

Quality Control

- Ensure all prepared food meets established standards for flavour, texture, appearance, and portion size.




- Follow standardized recipes and cooking procedures to maintain consistency across production batches.
- Identify and report any issues with ingredient quality, food preparation, or finished products.

Food Safety & Sanitation

- Follow all food safety and sanitation procedures.
- Maintain a clean, organized, and hygienic kitchen environment.
- Follow proper food handling, temperature control, cooling, and storage procedures.
- Ensure workstations, utensils, and equipment are properly cleaned and sanitized.

Qualifications

- Previous experience as a Line Cook, Prep Cook, or similar commercial kitchen role.
- Experience with large-batch food preparation or meal prep production is an asset.
- Basic knowledge of commercial kitchen equipment and cooking techniques.
- Understanding of food safety, sanitation, and proper food handling practices.
- Ability to follow recipes, SOPs, and instructions accurately.
- Strong organizational skills, attention to detail, and ability to work efficiently in a fast-paced environment.
- Reliable, punctual, and comfortable working as part of a team.
- Food Handler Certification is preferred.

Availability & Compensation

- Schedule: Thursday–Sunday, with shifts of approximately 8–10 hours, based on production requirements.
- Compensation: $120 cash per shift, paid weekly.
- Growth Chance: As production expands, there is an opportunity to transition into a full-time position by January.

Work Location: 20 Lockport Ave, Etobicoke, ON M8Z 2R7

Pay: $17.60 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Etobicoke)
🏢 SkewerBros
📍 Etobicoke