Education: Expérience: Education Secondary (high) school graduation certificate Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Kitchen and food service helpers Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 year to less than 2 years Other perks Free parking available Team building opportunities Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 food service supervisor (Boissevain)
🏢 Chicken Chef
📍 Boissevain
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