Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Tasks Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish straightforward food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Process credit cards,
vouchers and other payments Ensure health and safety regulations are followed Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Team player Ability to multitask Initiative Positive attitude Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Shift Flexible hours Morning Night Experience No experience (will train) Employment terms options Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth