Education: Expérience: Education Other trades certificate or diploma Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Night Financial perks Life insurance Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week
📌 baker (Quebec City)
🏢 La Maison Du Pain
📍 Quebec City
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