Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Fine dining establishment Tasks Supervise staff Liaise between chefs and customers Inspect dining rooms and other food and beverage serving areas Address customers' complaints or concerns Assist clients/guests with special needs Greet customers Computer and technology knowledge Lightspeed Work conditions and physical capabilities Fast-paced setting Standing for extended periods Walking Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Team player Leadership Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Experience 5 years or more Employment terms options Day Weekend Health benefits Health care plan Other benefits Free parking available Other benefits Parking available Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week

📌 maître d' (Sherbrooke)
🏢 Restaurant Le King Alexandre
📍 Sherbrooke