Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 to less than 7 months Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Supervise staff Manage events Supervision 11-15 people Employment terms options Early morning Evening Shift Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week