Work Term: Seasonal Work Language: English or French Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Bring clean dishes, flatware and other items to serving areas and set tables Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Portion and wrap foods Serve customers at counters or buffet tables Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Food preparation Certificates, licences, memberships,
and courses Food Safety Certificate Safe Food Handling certificate Security and safety Criminal record check Vulnerable sector check Transportation/travel information Own transportation Public transportation is available Travel expenses not paid by employer Work conditions and physical capabilities Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Productive interpersonal skills Reliability Team player Dependability Positive attitude Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Morning On call Day Other benefits Free parking available Learning/training paid by employer On-site amenities Team building opportunities