Education: Expérience: Education College/CEGEP Cooking and related culinary arts, general Hotel, motel, and restaurant management or equivalent experience Screening questions Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Other advantages On-site amenities On-site housing options Other benefits Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week
📌 chef (La Tuque)
🏢 Pourvoirie Némiskau
📍 La Tuque
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