Job Summary

The Line Cook/Prep Cook prepares ingredients and cooks meals for consistent, timely food service. This hands-on kitchen role supports smooth service by keeping preparation organized and coordinating with colleagues as orders are completed.

Duties

- Prepare ingredients and meals by washing, cutting, portioning, and organizing items for service.
- Cook menu items according to established recipes and timing, maintaining consistent quality and presentation.
- Follow food safety and food handling practices, keep work areas and equipment clean, and store ingredients appropriately.
- Support serving and service flow by communicating order progress and replenishing prepared items as needed.

Experience

Required: Practical food preparation, cooking, meal preparation, food handling,



and food safety capabilities are essential for completing kitchen duties and supporting dependable service. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to a busy team environment and contribute confidently across preparation and cooking tasks. Your impact: Well-prepared meals and organized stations help colleagues serve customers promptly and consistently.

Pay: $21.00-$23.00 per hour

Expected hours: 30.0 – 40.0 per week

Perks:

- Flexible schedule

Experience:

- line cook: 3 years (required)
- Restaurant: 3 years (required)

Work Location: In person

📌 Line Cook/Prep Cook (Rosemont - La Petite-Patrie)
🏢 Bossa
📍 Rosemont - La Petite-Patrie