Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education College/CEGEP Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Supervision 11-15 people Staff in various areas of responsibility Certificates, licences, memberships, and courses Serving It Right Certificate Food Safety Certificate Work conditions and physical capabilities Work under pressure Handling heavy loads Attention to detail Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Organized Team player Screening questions Are you available to start on the date listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Weekend Health benefits Health care plan Financial benefits Bonus Other advantages Other benefits

📌 restaurant manager (Vancouver)
🏢 Superflux Beer Company
📍 Vancouver