Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food preparation Certificates, licences, memberships,



and courses Food Safety Certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Organized Team player Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 year to less than 2 years Employment terms options Shift Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 cook (Fort St. John)
🏢 WOKBOX
📍 Fort St. John