Education: Expérience: Education College/CEGEP Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Experience 2 years to less than 3 years Health benefits Dental plan Disability perks Health care plan Financial benefits Gratuities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week