The Kitchen Helper/Dishwasher supports smooth daily kitchen operations by keeping work areas clean, assisting with food preparation, and helping the team provide timely food service. This hands-on role suits someone who enjoys practical tasks, stays organized, and contributes to a welcoming hospitality setting.
Duties
- Clean and sanitize dishes, utensils, cookware, counters, and kitchen equipment, following established hygiene practices.
- Assist with basic food preparation and cooking tasks, handle food carefully, and keep ingredients and supplies organized.
- Support serving and food service as needed, while maintaining clean, orderly work areas throughout the shift.
- Coordinate with kitchen and service colleagues to keep tasks moving and respond to changing priorities.
Experience
Preferred: Restaurant, kitchen, food service, hotel, serving, or hospitality experience, along with a helpful, dependable approach to teamwork. Your impact: Clean equipment and prepared work areas help colleagues serve guests efficiently.