Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Modify food preparation methods and menu prices according to the restaurant budget Recruit staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Transportation/travel information Willing to travel Work conditions and physical capabilities Quick-paced environment Work under pressure Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Flexibility Organized Team player Ability to multitask Experience Experience an asset Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week