Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Moroccan International Mediterranean cuisine Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Morning Experience 5 years or more Employment terms options On call Day Weekend Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week
📌 cook (Quebec City)
🏢 Restaurant aux deux violons
📍 Quebec City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.